Our Menu

Jalapenos, red onions, bell peppers, and roasted garlic aioli.

Served with a toasted baguette and celery.

Sweet red chili, golden raisins, and Parmesan.

Beef tips, flour tortilla chips, cheese sauce, shredded cheese, pickled onions, bell peppers, jalapeños, and sour cream.

8 wings deep-fried served with celery and ranch or blue cheese.

Pan-seared ahi tuna, Dijon aioli, sesame seeds, and green onions.

Melted brie, candied walnuts, honey, apple compote, and toasted baguette.

White wine, garlic, shallot, bay leaf, cream, and toasted baguette.

Beef bone broth, caramelized onions, Swiss, Provolone, and croutons.

Regular $10.00 | Premium $12.00 | Seafood $14.00

Romaine hearts, Parmesan cheese, croutons, and Caesar dressing.

Field greens, shredded cheddar, tomatoes, fried red peppers, and buttermilk ranch.

Chargrilled salmon, spring pea risotto, petite peas, Parmesan, and mushroom chips.

Petite peas, spinach, asparagus, tomatoes, peppers, onions, jalapenos, coconut curry sauce, saffron rice, and toasted almonds.

4oz crab cake, mashed potatoes, asparagus, lobster cream sauce, served single or double.

Beef tips, brandy, sour cream, beef reduction, mushrooms, onions, fettuccine pasta, and Parmesan.

Mashed potatoes, beef reduction, gremolata, and fried onion.

Blackened chicken breast, penne pasta, house-made Alfredo cream sauce, and shaved Parmesan.

Pork loin, spinach, garlic, mashed potatoes, and port wine reduction.

Served with two sides.

Served with two sides.

Served with two sides.